Our Latest Taste Of China Elkhorn Menu

Taste of China Elkhorn is a vibrant culinary destination that celebrates authentic Chinese cuisine in a warm and inviting atmosphere. Known for its commitment to high-quality ingredients and traditional cooking techniques, the restaurant offers a diverse menu featuring classic dishes from various regions of China. From savory dumplings to aromatic stir-fries, each dish is crafted to provide an authentic taste experience. The welcoming ambiance, combined with attentive service, makes it a favorite spot for both locals and visitors alike. Whether you’re looking for a quick meal or a leisurely dining experience, Taste of China Elkhorn promises to delight your palate. It will introduce you to Chinese cuisine’s rich flavors.

Ms. Hu Ping, the owner of Taste of China, grew up in Nanjing during cultural upheaval. After studying design in Singapore, she followed her ESL instructor, Jonathan, to America in 1997. Struggling with English and feeling undervalued, she worked hard and eventually became the top salesperson at a clothing store. In 2000, she and Jonathan bought Taste of China for $40,000, despite initial doubts from others. They revamped the restaurant, attracting Chinese and American customers with authentic dishes. Over time, Taste of China became a beloved establishment, drawing regulars from Yale University.

In 2012, Ms. Hu opened a second location in New Haven, which quickly gained popularity for its authentic cuisine. Her design background helped create an inviting atmosphere that showcases Chinese culture. Despite the challenges posed by COVID-19, she remains hopeful about reopening her restaurant and expanding her culinary offerings. Ms. Hu’s journey exemplifies the resilience and entrepreneurial spirit of Chinese American immigrants. Personally, I prefer Chinese street food as my top Chinese delicacy over Beijing roast duck.

My favorite is 小笼包 (xiǎolóngbāo), or “small soup buns,” filled with savory goodness. Created in 19th-century Shanghai, these buns feature genius broth-filled designs. The mix of broth with tender pork, crab, or vegetables is magical. At my favorite café in Shanghai, they serve xiǎolóngbāo with tangy vinegar and ginger. While many argue about the superior xiǎolóngbāo, I think “Jia Jia Tang Bao” is the finest. China’s diverse cuisine is shaped by its geography and includes eight regional styles.

Each region has unique specialties, from seafood in Shandong to spicy dishes in Sichuan. China’s 55 ethnic minorities add variety. Although some dishes aren’t available locally, more UK restaurants are expanding their menus. This is driven by the growing demand for diverse culinary experiences among customers who crave international flavors. Thanks for visit.